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Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease, 179-186. The data from the few participants with diabetes are of interest, but we recognize that measurement of HOMA-IR is not an optimal method to assess insulin resistance among persons with diabetes. CrossRef 125 Alessandro Pinto, Lucia Toselli, Edda Cava. Twenty participants initiated blood-pressure treatment, five initiated medications for glycemic control, and one reduced the dosage of medications for glycemic control. Canadian Journal of Cardiology 30, 465. CrossRef 192 Michel Lorgeril. CrossRef 111 Lionel Opie. The effects of low-carbohydrate versus conventional weight loss diets in severely obese adults: one-year follow-up of a randomized trial. (2013) Mediterranean Diet and Cardiovascular Disease: Historical Perspective and Latest Evidence. We assessed the within-person changes from baseline in each diet group with the use of pairwise comparisons. CrossRef 146 Lu Qi. Nutrition in the Prevention and Treatment of Abdominal Obesity, 447-458. Outcomes The participants were weighed without shoes to the nearest 0. Mirrahimi, A. CrossRef 79 Mash Hamid, Clare Stradling, Shahrad Taheri, G Thomas. CrossRef 200 D. (2014) Lifestyle Interventions for Cardiovascular Disease Risk Reduction: A Systematic Review of the Effects of Diet Composition, Food Provision, and Treatment Modality on Weight Loss. Robert C. CrossRef 90 Lu Qi. This possible sex-specific difference should be explored in further studies. CrossRef 83 Sascha Rohn, Leo van Griensven. CrossRef 87 Tian Hu, Lu Yao, Kristi Reynolds, Paul Whelton, Tianhua Niu, Shengxu Li, Jiang He, Lydia Bazzano. Aleksandrova. Sievenpiper, A. Care of the Obese Patient. (2014) Comparison of the long-term effects of high-fat v. Sheiner. Low-Fat Diet The low-fat, restricted-calorie diet was based on American Heart Association 20 guidelines. (2016) Relationship between fruit and fish intakes and cardiovascular disease risk factors in Korean women with type 2 diabetes mellitus: Based on the 4th and 5th Korea National Health and Nutrition Examination Surveys. Journal of Cardiovascular Development and Disease 1, 201-213. (2015) A journey into a Mediterranean diet and type 2 diabetes: a systematic review with meta-analyses. Reynolds, T. Seeley, Tamara Darsow, Erika Gebel Berg, Steven R. 2017. Journal of the Academy of Nutrition and Dietetics 115:12, 1965-1974. Daniele, E. CrossRef 143 M. CrossRef 119 Catherine J Metzgar, Sharon M Nickols-Richardson. Vetter, Anastassia Amaro, Sheri Volger. The level of glycated hemoglobin was determined with the use of Cobas Integra reagents and equipment. Cozma, A. CrossRef 65 Edward Milbank, M. Ferns, V. (2016) Dietary and physical activity of adult patients with type 2 diabetes in Zhejiang province of eastern China: Data from a cross-sectional study. Effects of low-carbohydrate vs low-fat diets on weight loss and cardiovascular risk factors: a meta-analysis of randomized controlled trials. Niu, S. (2016) Body mass index and glycemic control influence lipoproteins in children with type 1 diabetes. Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods, 41-52. (2014) Study design and protocol for a theory-based behavioral intervention focusing on maintenance of weight loss: The Maintenance After Initiation of Nutrition TrAINing (MAINTAIN) study. (2014) Functional foods and cardiometabolic diseases. CrossRef 8 Basilio Moreno, Ana B Crujeiras, Diego Bellido, Ignacio Sajoux, Felipe F Casanueva. Coffman, Stephanie Mayer, William S. (2015) Grain legumes and further gluten free legumes—Science, technology and impacts on human health. CrossRef 112 Alexander G. Buniak, Louis J. The mean age was 52 years and the mean BMI was 31. (2015) Self-Directed Weight Loss Strategies: Energy Expenditure Due to Physical Activity Is Not Increased to Achieve Intended Weight Loss. AHA Dietary Guidelines: revision 2000: a statement for healthcare professionals from the Nutrition Committee of the American Heart Association. CrossRef 187 (2014) Standards of Medical Care in Diabetes--2014. We used age, sex, time point, and diet group as explanatory variables in our models. (2014) Effects of low-carbohydrate, high-fat diets on apparent digestibility of minerals and trace elements in rats. -T. The monthly measurements of weight permitted a better understanding of the weight-loss trajectory than was the case in previous studies. Hite, Pamela Schoenfeld. CrossRef 195 Antonio Paoli, Antonino Bianco, Keith Grimaldi, Alessandra Lodi, Gerardo Bosco. For intention-to-treat analyses, we included all 322 participants and used the most recent values for weight and blood pressure. The participants were counseled to consume low-fat grains, vegetables, fruits, and legumes and to limit their consumption of additional fats, sweets, and high-fat snacks. Abstract Background Trials comparing the effectiveness and safety of weight-loss diets are frequently limited by short follow-up times and high dropout rates. Shu, H. Finally, one might argue that the unique nature of the workplace in this study, which permitted a closely monitored dietary intervention for a period of 2 years, makes it difficult to generalize the results to other free-living populations. (2015) Effect of low-fat diet interventions versus other diet interventions on long-term weight change in adults: a systematic review and meta-analysis. Menendez, Jorge Joven. Ashraf. Nystrom, Michael J. Rozza, F. Among all diet groups, weight loss was greater for those who completed the 24-month study than for those who did not. Dietary intake in the Diabetes Prevention Program cohort: baseline and 1-year post randomization. We used SPSS software, version 15, and Stata software, version 9, for the statistical analysis. Selection of food items for inclusion in a newly developed food-frequency questionnaire. 2016. Turner, William S. (2015) Man shall not live by bread alone. (2015) Effect of High Fat Diets on Body Mass, Oleylethanolamide Plasma Levels and Oxytocin Expression in Growing Rats. (2014) Obesity and outpatient rehabilitation using mobile technologies: the potential mHealth approach. 2015. Stoehr, Dominik Menhofer, Martin Bidlingmaier, Ellen Kienzle. A randomized trial of a low-carbohydrate diet for obesity. 2015. Troughton, L. Nutrition. Raynor, Catherine M. We relied on self-reported dietary intake, but we validated the dietary assessment in two different dietary-assessment tools and used electronic questionnaires to minimize the amount of missing data. (2015) Medical school-based teaching kitchen improves HbA1c, blood pressure, and cholesterol for patients with type 2 diabetes: Results from a novel randomized controlled trial. B. Nutritional management of glycaemia in Type 2 diabetes. With the use of a wall-mounted stadiometer, height was measured to the nearest millimeter at baseline for determination of BMI. (2014) Lessons in biostatistics: inferences and conjectures about average and conditional treatment effects in randomized trials and observational studies. Ammerman. (2015) Effectiveness of weight loss interventions - is there a difference between men and women: a systematic review. (2015) The Effects of a Low-Carbohydrate Diet vs. CrossRef 184 Heinrich Kasper. We observed two phases of weight change: initial weight loss and weight maintenance. (2014) Effects of Dietary Macronutrients on Plasma Lipid Levels and the Consequence for Cardiovascular Disease. Nolan-Clark. (2016) Dietary Reference Intakes (DRI) for Japanese (2015) and Dietary Management of Risk Factors for Lifestyle-related Diseases. Nutraceuticals and Functional Foods in Human Health and Disease Prevention, 169-178. He, L. Supported by the Nuclear Research Center Negev (NRCN), the Dr. Carlsen, Dina Cortes, Ole Pryds, Niels J. CrossRef 167 J. The diet was based on the Atkins diet (see Supplementary Appendix 2 ). Gray, K. Farhat, Doris Jaalouk, Serine Francis. Eat, drink, and be healthy: The Harvard Medical School guide to healthy eating. E. Defeudis, P. Aronne. (2016) Behavioral Treatment of the Patient with Obesity. Kassimos. Alfredo Martinez, Santiago Navas-Carretero, Wim H. The criteria for eligibility were an age of 40 to 65 years and a body-mass index (BMI, the weight in kilograms divided by the square of the height in meters) of at least 27, or the presence of type 2 diabetes (according to the American Diabetes Association criteria 18 ) or coronary heart disease, regardless of age and BMI. CrossRef 81 Evanthia Gouveri, Fotios Drakopanagiotakis, Emmanuel Diamantopoulos. Journal of Nutrition Education and Behavior 48:1, 42-53. (2015) Determinants of Weight Gain Prevention in Young Adult and Midlife Women: Study Design and Protocol of a Randomized Controlled Trial. Six times during the 2-year intervention, another dietitian conducted 10-to-15-minute motivational telephone calls with participants who were having difficulty adhering to the diets and gave a summary of each call to the group dietitian. (2014) Diets and the Heart. Leung, G. CrossRef 135 Richard Shriner, Mark Gold. Salvatore, V. Riccardi, A. (2016) Lifestyle modification for stroke prevention. (2014) Dietary Patterns May Sustain Weight Loss among Adults. Critical Reviews in Food Science and Nutrition 54, 593-610. Steffen, L. (2014) The Treatment of Obese Pregnant Women (TOP) study: a randomized controlled trial of the effect of physical activity intervention assessed by pedometer with or without dietary intervention in obese pregnant women. CrossRef 85 Stanley Schwartz, Mary Herman. Reproducibility and validity of a self-administered physical activity questionnaire for male health professionals. The electronic questionnaire helped to ensure completeness of the data by prompting the participant when a question was not answered, and it permitted rapid automated reporting by the group dietitians. The dietitians met with their groups in weeks 1, 3, 5, and 7 and thereafter at 6-week intervals, for a total of 18 sessions of 90 minutes each. Ferrie, Marianna Virtanen, Gordon Lowe, Mark Hamer, Mika Kivimaki. (2015) Calorie for Calorie, Dietary Fat Restriction Results in More Body Fat Loss than Carbohydrate Restriction in People with Obesity. (2016) Weight loss diet studies: we need help not hype. New York: Avon, 2002. (2016) A community-based lifestyle and weight loss intervention promoting a Mediterranean-style diet pattern evaluated in the stroke belt of North Carolina: the Heart Healthy Lenoir Project. Nickols-Richardson. CrossRef 27 Yoni Freedhoff, Kevin D Hall. Statistical Analysis For weight loss, the prespecified primary aim was the change in weight from baseline to 24 months. (2015) The Role of Grain Legumes in the Prevention of Hypercholesterolemia and Hypertension. In addition, a group of spouses received education to strengthen their support of the participants (data not shown). Obesity and cardiovascular disease: pathophysiology, evaluation, and effect of weight loss: an update of the 1997 American Heart Association Scientific Statement on Obesity and Heart Disease from the Obesity Committee of the Council on Nutrition, Physical Activity, and Metabolism. Secher. Fong, J. Dietary Patterns and Insulin Resistance. Recent advances in the relationship between obesity, inflammation, and insulin resistance. Dietary Intervention and Nutritional Counseling. Williams, L. Milkman, Jason Riis. CrossRef 115 Denis Lairon. We used a validated questionnaire to assess physical activity. The intakes of total calories, protein, and fat were not limited. Insulin resistance, low-fat diets, and low-carbohydrate diets: time to test new menus. (2014) Mediterranean diet and type 2 diabetes. Bazzano. DiNicolantonio. M. Conclusions Mediterranean and low-carbohydrate diets may be effective alternatives to low-fat diets. Saris, Arne Astrup. CrossRef 3 Hans Hauner. We analyzed the dietary-composition data and biomarkers with the use of raw unadjusted means, without imputation of missing data. Erkrankungen des Stoffwechsels. Forouhi. LDL cholesterol levels ( Figure 3C ) did not change significantly within groups, and there were no significant differences between the groups in the amount of change. Gerofi, L. (2014) Favorable effects of low-fat and low-carbohydrate dietary patterns on serum leptin, but not adiponectin, among overweight and obese premenopausal women: a randomized trial. CrossRef 96 Ulf Elbelt, Tatjana Schuetz, Nina Knoll, Silke Burkert. S. CrossRef 121 Adele H. S. CrossRef 76 R Huo, T Du, Y Xu, W Xu, X Chen, K Sun, X Yu. Blood pressure was measured every 3 months with the use of an automated system (Datascop Acutor 4) after 5 minutes of rest. Journal of the American College of Nutrition 34, 1-14. Departments of Agriculture and Health and Human Services on the Creation of the 2015 Dietary Guidelines for Americans. 22 Nutritional and Color Labeling of Food in the Cafeteria Lunch is typically the main meal in Israel. Methods Eligibility and Study Design We conducted the trial between July 2005 and June 2007 in Dimona, Israel, in a workplace at a research center with an on-site medical clinic. (2015) Open Letter to the Secretaries of the U. (2014) Nutritional Management of Type 2 Diabetes Mellitus and Obesity and Pharmacologic Therapies to Facilitate Weight Loss. 1 kg every month. Endocrinology and Metabolism Clinics of North America 45:3, 565-580. Schauss. Levels of fasting plasma glucose, glycated hemoglobin, and liver enzymes were measured in fresh samples. (2014) Personalized weight loss strategies—the role of macronutrient distribution. Davies. CrossRef 98 Anna Arnoldi, Chiara Zanoni, Carmen Lammi, Giovanna Boschin. Rana, Loki Natarajan. CrossRef 131 G. Genotype Modifies Effect of a Weight-Loss Diet on 2-Year Changes of Insulin Resistance: The POUNDS LOST Trial. -B. CrossRef 114 Maria Luz Fernandez. Overall, the ratio of total cholesterol to HDL cholesterol ( Figure 3D ) decreased during both the weight-loss and the maintenance phases. Yancy. Adaptation of international nutrition databases and data-entry system tools to a specific population. Viguiliouk, L. CrossRef 57 Roberta Fontana, Sara Torre. ) Fruit Pulp on Brain Health and Performance. CrossRef 13 W Ma, T Huang, M Wang, Y Zheng, T Wang, Y Heianza, D Sun, S R Smith, G A Bray, F M Sacks, L Qi. (2014) The Fresh Start Effect: Temporal Landmarks Motivate Aspirational Behavior. -O. CrossRef 39 Eli Heggen, Mette Svendsen, Tor Ole Klemsdal, Serena Tonstad. Gao, W. CrossRef 153 Katherine Esposito, Maria Ida Maiorino, Michela Petrizzo, Giuseppe Bellastella, Dario Giugliano. Ayala Canfi), the workplace cafeteria managers (Naftali Tal, Yitzchak Chen, Yair Tubul, and the Norcate Company), the adviser researchers (Drs. Scientific evidence of interventions using the Mediterranean diet: a systematic review. (2016) Model Programs to Address Obesity and Cardiometabolic Disease: Interventions for Suboptimal Nutrition and Sedentary Lifestyles. Results The rate of adherence to a study diet was 95. Smith, Robert Ratner. CrossRef 152 Lena Frommelt, Maximilian Bielohuby, Barbara J. K. (2016) Association of adherence to a Mediterranean diet with glycemic control and cardiovascular risk factors in youth with type I diabetes: the SEARCH Nutrition Ancillary Study. As Okie recently suggested, 33 using the employer as a health coach could be a cost-effective way to improve health. (2016) Nutrition in Type 2 Diabetes and the Metabolic Syndrome. Transactions of the Royal Society of South Africa 70, 79-82. Journal of the Academy of Nutrition and Dietetics 116:1, 129-147. Effect of a Mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial. (2014) The Epidemiology of Obesity: A Big Picture. (2016) Adherence to the Mediterranean diet in a Lebanese sample. We transformed physical-activity scores into metabolic equivalents per week 27 according to the amount of time spent in various forms of exercise per week, with each activity weighted in terms of its level of intensity. The increasing improvement in levels of some biomarkers over time up to the 24-month point, despite the achievement of maximum weight loss by 6 months, suggests that a diet with a healthful composition has benefits beyond weight reduction. To study changes over time and the effects of sex or the presence or absence of diabetes, we added appropriate interaction terms. (2016) Antioxidant protection: The contribution of proper preparation of fennel (Foeniculum vulgare Mill. G. Foundations of Care: Education, Nutrition, Physical Activity, Smoking Cessation, Psychosocial Care, and Immunization. Waist circumference was measured halfway between the last rib and the iliac crest. CrossRef 5 Yoshio Tokuchi, Yayoi Nakamura, Yusuke Munekata, Fumio Tokuchi. ) Full Text of Discussion. (2015) Controversies in fat perception. Long term pharmacotherapy for obesity and overweight: updated meta-analysis. CrossRef 64 Clare Robertson, Alison Avenell, Charles Boachie, Fiona Stewart, Daryll Archibald, Flora Douglas, Pat Hoddinott, Edwin van Teijlingen, Dwayne Boyers. (2015) Treatment of Obesity in 2015. Serum levels of total cholesterol, high-density-lipoprotein (HDL) cholesterol, low-density-lipoprotein (LDL) cholesterol, and triglycerides were determined enzymatically with a Wako R-30 automatic analyzer, with coefficients of variation of 1. Dietary Intake, Energy Expenditure, and Urinary Ketones At baseline, there were no significant differences in the composition of the diets consumed by participants assigned to the low-fat, Mediterranean, and low-carbohydrate diets. Journal of the Academy of Nutrition and Dietetics 113, 1640-1661. Wadden. Rizkalla, J. Merino, G. L. (2014) A Mediterranean diet improves HbA1c but not fasting blood glucose compared to alternative dietary strategies: a network meta-analysis. The participants were randomly assigned within strata of sex, age (below or above the median), BMI (below or above the median), history of coronary heart disease (yes or no), history of type 2 diabetes (yes or no), and current use of statins (none, The members of each of the three diet groups were assigned to subgroups of 17 to 19 participants, with six subgroups for each group. Siri-Tarino. Perri. (2015) Low Carbohydrate Rather Than Low Fat Is More Important in Dietary Management of Nonalcoholic Steatohepatitis. Zhang. Clifton, J. 2016. CrossRef 75 Amanda Chaney. Journal of Occupational and Environmental Medicine 58, e111-e113. (2016) Epigenetics and nutrition-related epidemics of metabolic diseases: Current perspectives and challenges. Effects of total fat intake on body weight. CrossRef 110 Ofra Paz-Tal, Ayala Canfi, Rachel Marko, Esther Katorza, Zeev Karpas, Iris Shai, Dan Schwarzfuchs, Einat K. CrossRef 99 Isabel Sospedra, Raquel Moral, Raquel Escrich, Montserrat Solanas, Elena Vela, Eduard Escrich. Simpson, David Raubenheimer. (2013) Long Term Successful Weight Loss with a Combination Biphasic Ketogenic Mediterranean Diet and Mediterranean Diet Maintenance Protocol. CrossRef 58 Adriana Souza Torsoni, Marciane Milanski, Marcio Alberto Torsoni. Annals of Physical and Rehabilitation Medicine 58:5, 269-275. Figure 2 Weight Changes during 2 Years According to Diet Group. CrossRef 179 Adana AM Llanos, Jessica L Krok, Juan Peng, Michael L Pennell, Susan Olivo-Marston, Mara Z Vitolins, Cecilia R DeGraffinreid, Electra D Paskett. 2015. Champagne. Liu, G. Traditional and Nontraditional Treatments for Diabetes. CrossRef 49 N. The self-service cafeteria in the workplace provided a varied menu and was the exclusive source of lunch for the participants. A. (2014) The cardiometabolic consequences of replacing saturated fats with carbohydrates or. A.
CrossRef 56 Ronan Thibault, Olivier Huber, Dan E. (2014) The association between Mediterranean Diet Score and glucokinase regulatory protein gene variation on the markers of cardiometabolic risk: an analysis in the European Prospective Investigation into Cancer (EPIC)-Norfolk study. 2015. (2014) Effect of diet on type 2 diabetes mellitus: a review. Carmen Martinez, Ramaroson Andriantsitohaina. The changes were significant (P Liver-Function Tests Changes in bilirubin, alkaline phosphatase, and alanine aminotransferase levels were similar among the diet groups. Kromhout, L. (2016) Food preferences and weight change during low-fat and low-carbohydrate diets. The Mediterranean Diet and Adiposity. CrossRef 102 Hiu Yee Kwan, Xiaojuan Chao, Tao Su, Xiuqiong Fu, Anfernee Kai Wing Tse, Wang Fun Fong, Zhi-Ling Yu. Utzschneider. Increasing prevalence of overweight among US adults: the National Health and Nutrition Examination Surveys, 1960 to 1991. 2015. e1. Meta-analysis: the effect of dietary counseling for weight loss. (2016) Obesity treatment by very low-calorie-ketogenic diet at two years: reduction in visceral fat and on the burden of disease. (2015) The Anti-cancer and Anti-obesity Effects of Mediterranean Diet. 3% for cholesterol and 2. CrossRef 97 Lee Hooper, Nicole Martin, Asmaa Abdelhamid, George Davey Smith, Lee Hooper. The Mediterranean Diet Versus a Low-Fat Diet, Cardiovascular Risk Factors, and Obesity. However, the participants were counseled to choose vegetarian sources of fat and protein and to avoid trans fat. Strauss, Jamiyla Bolton, Leslie Gaillard, Elizabeth Strawbridge, William S. (2014) Impact of dietary macronutrient distribution on BMI and cardiometabolic outcomes in overweight and obese children and adolescents: a systematic review. Corey, Naga Chalasani. CrossRef 173 Noora Kanerva, Britt-Marie Loo, Johan G. Wes Schilling, Patrick Gerard. e18. (2016) Genetic variation of fasting glucose and changes in glycemia in response to 2-year weight-loss diet intervention: the POUNDS LOST trial. 4% at 1 year and 84. Buono, A. Yancy. The model of intervention with the use of dietary group sessions, spousal support, food labels, and monthly weighing in the workplace within the framework of a health promotion campaign might yield weight reduction and long-term health benefits. CrossRef 59 Norio Tada. (2015) Effects of Mediterranean-style diet on glycemic control, weight loss and cardiovascular risk factors among type 2 diabetes individuals: a meta-analysis. CrossRef 127 Lionel Opie. (2016) The Role of Macronutrient Content in the Diet for Weight Management. CrossRef 170 K Strohacker, J M McCaffery, P S MacLean, R R Wing. Walter, Laura Yannai. CrossRef 126 Adela Hruby, Frank B. Wareham, Nita G. (2016) Effect of plant-based diets on obesity-related inflammatory profiles: a systematic review and meta-analysis of intervention trials. CrossRef 132 Emilie Daoud, Celena Scheede-Bergdahl, Andreas Bergdahl. (2013) Obesity and risk of sepsis: A population-based cohort study. R. CrossRef 21 Naji Alamuddin, Thomas A. 2015. CrossRef 53 T. CrossRef 22 Shalini Vaid, Lynae Hanks, Russell Griffin, Ambika P. (2015) A high-fat, high-saturated fat diet decreases insulin sensitivity without changing intra-abdominal fat in weight-stable overweight and obese adults. Vetrani. Obesity prevention programs for children and youth: why are their results so modest. (2015) The effect of three different ad libitum diets for weight loss maintenance: a randomized 18-month trial. 2015. Fuller, M. (2015) Heart health: diets and lifestyle. Xiang, G. Dietary evaluation and attenuation of relative risk: multiple comparisons between blood and urinary biomarkers, food frequency, and 24-hour recall questionnaires: the DEARR study. Diet, insulin resistance, and obesity: zoning in on data for Atkins dieters living in South Beach. e9. CrossRef 124 Td Noakes. Citing Articles 1 Bruce Gardner, Fahad Pervez. Parhofer. (2015) The 2012 University of Cape Town Faculty of Health Sciences centenary debate. CrossRef 162 K. 2015. Journal of Cardiopulmonary Rehabilitation and Prevention 35, 81-92. Tsoukas, Elpida Frantzeskou, Justin Yang, Stefanos N. Rivellese, F. Endocrinology and Metabolism Clinics of North America 45:3, 581-604. CrossRef 155 Gianluca Castelnuovo, Gian Mauro Manzoni, Giada Pietrabissa, Stefania Corti, Emanuele Maria Giusti, Enrico Molinari, Susan Simpson. (2016) Low Carbohydrate and Moderately Fat-Reduced Diets Similarly Affected Early Weight Gain in Varenicline-Treated Overweight or Obese Smokers. A randomized controlled trial of a moderate-fat, low-energy diet compared with a low fat, low-energy diet for weight loss in overweight adults. Costanzo, Arturo Pujia, Daniela Foti, Antonio Brunetti, Elio Gulletta. I. (2014) The association between carotid intima media thickness and individual dietary components and patterns. CrossRef 164 Michael Georgoulis, Meropi Kontogianni, Nikos Yiannakouris. 2015. CrossRef 67 Ji Soo Oh, Hyesook Kim, Ki Nam Kim, Namsoo Chang. Lankarani, Seyed Moayed Alavian. W. Hu, L. (2016) Nutrition Interventions for Obesity. (2015) Long-term Adherence to Healthy Dietary Guidelines and Chronic Inflammation in the Prospective Whitehall II Study. Petersen, P. Mechanick. (2014) Mediterranean Diet and Diabetes: Prevention and Treatment. Nash, Jochen Kressler. Zheng, X. CrossRef 33 T Wang, T Huang, Y Zheng, J Rood, G A Bray, F M Sacks, L Qi. The homeostasis model in the San Antonio Heart Study. M. Laitner, Michael G. Yu, X. Critical Reviews in Food Science and Nutrition, 00-00. Comparison of the Atkins, Zone, Ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A TO Z Weight Loss Study: a randomized trial. CrossRef 34 V W Zhong, A P Lamichhane, J L Crandell, S C Couch, A D Liese, N S The, B A Tzeel, D Dabelea, J M Lawrence, S M Marcovina, G Kim, E J Mayer-Davis. Journal of Diabetes and its Complications 30:6, 1144-1150. The Mediterranean-diet group consumed the largest amounts of dietary fiber and had the highest ratio of monounsaturated to saturated fat (P Full Text of Results. CrossRef 94 Katherine Esposito, Maria Ida Maiorino, Giuseppe Bellastella, Paolo Chiodini, Demosthenes Panagiotakos, Dario Giugliano. CrossRef 183 Rena Zelig, Marc Cohen, Patricia Davidson, Jane Ziegler. (2015) Biologic Responses to Weight Loss and Weight Regain: Report From an American Diabetes Association Research Symposium. S. CrossRef 26 Arne Astrup, Beth Rice Bradley, J. Riccardi, S. Via, Jeffrey I. J. However, we believe that similar strategies to maintain adherence could be applied elsewhere. CrossRef 180 Leah T Coles, Elly A Fletcher, Claire E Galbraith, Peter M Clifton. (2016) Position of the Academy of Nutrition and Dietetics: Interventions for the Treatment of Overweight and Obesity in Adults. Yang, Y. (2014) Management of Dyslipidemia as a Cardiovascular Risk Factor in Individuals With Nonalcoholic Fatty Liver Disease. (2016) Extracellular vesicles: Pharmacological modulators of the peripheral and central signals governing obesity. The changes we observed in levels of adiponectin and leptin, 30 which were consistent in all groups, reflect loss of weight. CrossRef 73 Deirdre K Tobias, Mu Chen, JoAnn E Manson, David S Ludwig, Walter Willett, Frank B Hu. International Journal of Behavioral Nutrition and Physical Activity 11, 64. Hu, L. Ofra Paz-Tal, Assaf Rudich, Amir Tirosh, Ilana Harman-Bohem, and Ronit Andvelt), and the members of the DIRECT steering committee (Prof. Yancy. (2014) Low carbohydrate diets: going against the grain. (2016) The effects on weight loss and gene expression in adipose and hepatic tissues of very-low carbohydrate and low-fat isoenergetic diets in diet-induced obese mice. (2016) The Deep Correlation between Energy Metabolism and Reproduction: A View on the Effects of Nutrition for Women Fertility. Denyer, I. and Veronica Atkins Research Foundation, and the S. (2016) Twelve key nutritional issues in bariatric surgery. The Effect of Acai (Euterpe spp. Gene-Diet Interaction and Weight Management. 2015. CrossRef 106 R. 1% for triglycerides. Livesey, S. (2014) The Effects of a Mediterranean Diet on the Need for Diabetes Drugs and Remission of Newly Diagnosed Type 2 Diabetes: Follow-up of a Randomized Trial. CrossRef 120 Roy Shephard. J. 2015. CrossRef 89 Patricia Davidson, Dwight Davidson. The 15% of participants who requested aid in completing the questionnaires were assisted by the study nurse. (2015) Revisiting weight reduction and management in the diabetic patient: Novel therapies provide new strategies. Bottai. The Ketogenic Mediterranean Diet. Whelton, J. (2014) Patient freedom to choose a weight loss diet in the treatment of overweight and obesity: a randomized dietary intervention in type 2 diabetes and pre-diabetes. (2016) Should weight loss and maintenance programmes be designed differently for men. Tosh, Jenni Nix, Pedro Urday, Daphne Tice, Leah Sarris, Timothy S. CrossRef 42 Deborah L. (2014) Food Addiction: An Evolving Nonlinear Science. CrossRef 150 Megan L Gow, Mandy Ho, Tracy L Burrows, Louise A Baur, Laura Stewart, Melinda J Hutchesson, Chris T Cowell, Clare E Collins, Sarah P Garnett. (2015) Effects of nutrition education on weight gain prevention: a randomized controlled trial. CrossRef 140 Jim Mann, Rachael McLean, Murray Skeaff, Lisa Te Morenga. ) beverage. We used the Israeli food database 23 in the analysis of the results of the dietary questionnaires. Li, P. Allison, Arne Astrup. CrossRef 91 Lee Hooper, Asmaa Abdelhamid, Diane Bunn, Tracey Brown, Carolyn D Summerbell, C Murray Skeaff, Lee Hooper. Wang, Russell Griffin, Suzanne Judd, Nathan I Shapiro, Monika M. Consumption of monounsaturated fats is thought to improve insulin sensitivity, 14,31,32 an effect that may explain the favorable effect of the Mediterranean diet on glucose and insulin levels. Reduction in saturated fat intake for cardiovascular disease. The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial. (2014) Atherosclerotic Cardiovascular Disease in a Patient With Metabolic Syndrome. (2014) Early Effects of a Hypocaloric, Mediterranean Diet on Laboratory Parameters in Obese Individuals. low-fat diet consumption on cardiometabolic risk factors in subjects with abnormal glucose metabolism: a systematic review and meta-analysis. (2014) Mediterranean diet intervention for patients with hyperuricemia: a pilot study. (2016) Meta-analysis of variance: an illustration comparing the effects of two dietary interventions on variability in weight. La Vecchia, G. 2015. 2014. Callister. South African Journal of Clinical Nutrition 28:1, 19-33. CrossRef 161 Mercedes Sotos-Prieto, Robert Luben, Kay-Tee Khaw, Nicholas J. A dietitian worked closely with the kitchen staff to adjust specific food items to specific diet groups. 26 At baseline and at 6, 12, and 24 months of follow-up, the questionnaires were self-administered electronically through the workplace intranet. Nutrition in the Prevention and Treatment of Abdominal Obesity, 261-279. Li, Y. CrossRef 166 T. (2014) Prevention and management of type 2 diabetes: dietary components and nutritional strategies. CrossRef 62 Christos Kontogiorgis, Georgia-Eirini Deligiannidou, Dimitra Hadjipavlou-Litina, Diamanto Lazari, Athanasios Papadopoulos. Harlan. Ha, A. CrossRef 191 Marta Greco, Eusebio Chiefari, Tiziana Montalcini, Francesca Accattato, Francesco S. 2015. (2016) Low carbohydrate diet-based intervention for obstructive sleep apnea and primary hypothyroidism in an obese Japanese man. Baer-Sinnott, A. Poli. Masana, J. Farinaro, G. We aimed at an energy intake of 1500 kcal per day for women and 1800 kcal per day for men, with 30% of calories from fat, 10% of calories from saturated fat, and an intake of 300 mg of cholesterol per day. CrossRef 113 Antonio Paoli, Gerardo Bosco. Nutrition and Cardiovascular Health: A Review. (2014) Mediterranean Diet and Workplace Health Promotion. CrossRef 157 Sylvia H Ley, Osama Hamdy, Viswanathan Mohan, Frank B Hu. Hu. (ClinicalTrials. CrossRef 7 Tomomi Yamazaki, Sumire Okawa, Mayumi Takahashi. (2014) Diabetic dyslipidemia. Yao, K. Bazzano. D. Comparison of the Atkins, Ornish, Weight Watchers, and Zone diets for weight loss and heart disease risk reduction: a randomized trial. CrossRef 32 Xiaowen He, Jie Pan, Mingxia Pan, Jiawei Wang, Jingfen Dong, Hongdi Yuan, Lei Zhou, Minhua Chen, Yunfen Chen, Yiping Lu, Huiqin Gu, Yanshu Chen, Liqin Wu, Yajuan Chen, Fubi Jin, Bijun Li, Wei Gu. A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and cardiovascular risk factors in healthy women. Assmann, P. CrossRef 46 Hermann Toplak, Friedrich Hoppichler, Thomas C. The results imply that dietary composition modifies metabolic biomarkers in addition to leading to weight loss. Pozzilli. Leung, C. (2015) Treating the patient with nonalcoholic fatty liver disease. Each diet group was assigned a registered dietitian who led all six subgroups of that group. Mediterranean Diet and Metabolic Syndrome. (2016) A randomized controlled trial to determine the efficacy of a high carbohydrate and high protein ready-to-eat food product for weight loss. Ard, Gary Miller, Scott Kahan. 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